15. Ladle the sauce more than the chicken legs, making sure the pearl onions and mushrooms are evenly dispersed.Sizzling sauce – I employed harissa paste, but You need to use your preferred scorching sauce to a… Read More
15. Ladle the sauce more than the chicken legs, making sure the pearl onions and mushrooms are evenly dispersed.Sizzling sauce – I employed harissa paste, but You need to use your preferred scorching sauce to a… Read More